Together with more than 70 EU-based organizations, the Institute co-signed a position paper advocating for building synergies between civil society groups to achieve the implementation of sustainable food policies in the EU.
A scientific opinion published in October by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) was partly informed by the research work of Anatole Poinsot, our Legal Advisor, and his co-authors, Eugénie Duval and Benjamin Lecorps.
The European Commission’s Work Programme for 2027 is out today – and it contains no mention of the promise to revise standards for laying hens, broiler chickens, and pigs.
Les travaux de recherche d’Anatole Poinsot (conseiller juridique), menés avec Eugénie Duval, ont été cités dans un avis de l’ANSES portant sur la mise en oeuvre de
mesures alternatives à l’abattage des animaux dans le cadre de survenance de foyers de brucellose.