Why Policy is Impeding our Transition to a Sustainable Food Future – Politics.co.uk

An op-ed by by Elliot Teperman (Jeremy Coller Foundation) and Alice Di Concetto in support of more coherent policy-making.

An op-ed by by Elliot Teperman (Jeremy Coller Foundation) and Alice Di Concetto in support of more coherent policy-making.

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“Inside Big Ag’s plot to kill the EU Green Deal”

Our Legislative Advocacy Manager, Gabriela Kubíková, has been quoted in an article by Zach Boren, “Inside Big Ag’s plot to kill the EU Green Deal”. The article reveals how Copa Cogeca, the federation of European farming interests, undermined and pushed back against the EU’s green farming commitments – including by using delay tactics to slow the lawmaking process.

© Tom de Decker

“EU Livestock Strategy revives cage-free farming push as Brussels targets protein security”

We’re one of the NGOs included in Food Ingredients First’s coverage of the Livestock Strategy. “The European Institute for Animal Law & Policy struck a […] cautious tone,” they write. “It noted that the strategy “creates no legal obligations” by itself and that the cage phase-out is not yet dated. Still, it welcomed the fact that there are now concrete dates for legislative proposals.”

A sow and her piglets in a farrowing crate at a farm in Italy. (Stefano Belacchi, We Animals; 2011, Italy)

SEI paper raises questions about industrial insect farming

A paper co-authored by our Junior Researcher, Gladys Le Goff, with the Stockholm Environment Institute and Leiden University claims that industrial insect farming may not be the climate and animal welfare solution it is often portrayed to be. Greenhouse gas emissions generated from insect production can approach those of chicken and pork, and plant-based and cultivated proteins are more promising alternatives that should not be neglected or under-explored at the expense of investment in insect farming.

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