Alice Di Concetto presented on the topic of “The Regulation of Greenhouse Gas Emissions in EU Animal Agriculture: Moving Away from a Sectoral Regulatory Approach” at a symposium organized by the University of Tilburg, on the topic of “Reducing Agricultural Greenhouse Gas Emissions and the Role of Law.” The symposium took place in Amsterdam on December 7th.
Alice Di Concetto presented on the topic of “The Regulation of Greenhouse Gas Emissions in EU Animal Agriculture: Moving Away from a Sectoral Regulatory Approach” at a symposium organized by the University of Tilburg, on the topic of “Reducing Agricultural Greenhouse Gas Emissions and the Role of Law.” The symposium took place in Amsterdam on December 7th.
This report includes a recap of our newsletters, media appearances, and our plans for the upcoming year.
As we reflect upon our first year, and look forward to the next, we would like to extend our heartfelt thanks to all our clients, donors, subscribers, and friends for your continued interest and support. Our work would not be possible without you.
A scientific opinion published in October by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) was partly informed by the research work of Anatole Poinsot, our Legal Advisor, and his co-authors, Eugénie Duval and Benjamin Lecorps.
The European Commission’s Work Programme for 2027 is out today – and it contains no mention of the promise to revise standards for laying hens, broiler chickens, and pigs.
The European Commission’s Vision 2040 for Fisheries and Aquaculture is out, and we’re happy to see a mention of animal welfare. The text says the Commission will “further develop the EU framework for the welfare of farmed aquatic animals across all stages of production, building on existing good husbandry practices, guidance and scientific knowledge.”
