The Regulation of Greenhouse Gas Emissions in EU Animal Agriculture

Credit: Mishka Henner

Alice Di Concetto presented on the topic of “The Regulation of Greenhouse Gas Emissions in EU Animal Agriculture: Moving Away from a Sectoral Regulatory Approach” at a symposium organized by the University of Tilburg, on the topic of “Reducing Agricultural Greenhouse Gas Emissions and the Role of Law.” The symposium took place in Amsterdam on December 7th.

Alice Di Concetto presented on the topic of “The Regulation of Greenhouse Gas Emissions in EU Animal Agriculture: Moving Away from a Sectoral Regulatory Approach” at a symposium organized by the University of Tilburg, on the topic of “Reducing Agricultural Greenhouse Gas Emissions and the Role of Law.” The symposium took place in Amsterdam on December 7th.

This report includes a recap of our newsletters, media appearances, and our plans for the upcoming year.

As we reflect upon our first year, and look forward to the next, we would like to extend our heartfelt thanks to all our clients, donors, subscribers, and friends for your continued interest and support. Our work would not be possible without you.

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Registration now open for CALS’ International Aquaculture Law & Policy Symposium

Alice Di Concetto will be a speaker at Lewis & Clark Law School’s Center for Animal Law Studies’ inaugural International Aquaculture Law & Policy Symposium on June 5, 2026 at the University of Birmingham, UK. This one-day, in-person event is being held in collaboration with co-hosts Aquatic Life Institute (ALI) and the Multispecies Collective.

Drowned and Forgotten: Farm Animals Are Europe’s Silent Flood Victims

Alice Di Concetto (Chief Legal Advisor) was quoted in an investigative report published in Voxeurop about the thousands of farmed animals who perished in floods in Europe.

Food as a Strategic Sector: Strengthening EU Commitment to Sustainable Food Procurement

Ahead of the first “Food Dialogue,” which will take place on March 5th at the Commission, we joined forced with 15 civil society organizations and sent a joint letter to Commissioners Stéphane Séjourné, Christophe Hansen, and Oliver Varhelyi urging them to take strong measures regarding public food procurement in the EU.

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