The Regulation of Greenhouse Gas Emissions in EU Animal Agriculture

Credit: Mishka Henner

Alice Di Concetto presented on the topic of “The Regulation of Greenhouse Gas Emissions in EU Animal Agriculture: Moving Away from a Sectoral Regulatory Approach” at a symposium organized by the University of Tilburg, on the topic of “Reducing Agricultural Greenhouse Gas Emissions and the Role of Law.” The symposium took place in Amsterdam on December 7th.

Alice Di Concetto presented on the topic of “The Regulation of Greenhouse Gas Emissions in EU Animal Agriculture: Moving Away from a Sectoral Regulatory Approach” at a symposium organized by the University of Tilburg, on the topic of “Reducing Agricultural Greenhouse Gas Emissions and the Role of Law.” The symposium took place in Amsterdam on December 7th.

This report includes a recap of our newsletters, media appearances, and our plans for the upcoming year.

As we reflect upon our first year, and look forward to the next, we would like to extend our heartfelt thanks to all our clients, donors, subscribers, and friends for your continued interest and support. Our work would not be possible without you.

Related Posts

Article published in the Review of European and Comparative Law

In her latest paper, our Legislative Advocacy Manager, Gabriela Kubíková, examines the legislation governing the welfare of chickens. She stresses the need for a more evidence-based approach to animal welfare law and policy, emphasizing the necessity of revising the current legislative standards – as well as entirely re-thinking the broader food system in which these and billions of other animals are exploited.

SEI paper raises questions about industrial insect farming

A paper co-authored by our Junior Researcher, Gladys Le Goff, with the Stockholm Environment Institute and Leiden University claims that industrial insect farming may not be the climate and animal welfare solution it is often portrayed to be. Greenhouse gas emissions generated from insect production can approach those of chicken and pork, and plant-based and cultivated proteins are more promising alternatives that should not be neglected or under-explored at the expense of investment in insect farming.

Registration now open for CALS’ International Aquaculture Law & Policy Symposium

Alice Di Concetto will be a speaker at Lewis & Clark Law School’s Center for Animal Law Studies’ inaugural International Aquaculture Law & Policy Symposium on June 5, 2026 at the University of Birmingham, UK. This one-day, in-person event is being held in collaboration with co-hosts Aquatic Life Institute (ALI) and the Multispecies Collective.

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