Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.
Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.
An open letter signed by more than 30 organizations was sent to Commissioner Hansen yesterday expressing concerns that the forthcoming Livestock Strategy will fail to recognize the scale of industrial animal farming’s contribution to global warming. Methane is the second largest contributor to present-day warming, after CO2 emissions – and in the EU, around 60% of all methane pollution comes from raising farmed animals.
In her latest paper, our Legislative Advocacy Manager, Gabriela Kubíková, examines the legislation governing the welfare of chickens. She stresses the need for a more evidence-based approach to animal welfare law and policy, emphasizing the necessity of revising the current legislative standards – as well as entirely re-thinking the broader food system in which these and billions of other animals are exploited.
Alice Di Concetto will speak about regulatory alignment between Ukrainian and EU animal welfare law at the Ukrainian Veterinary Medicine Fund Congress in June.
