Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.
Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.
This White Paper, published in collaboration with L214, provides the latest information on technologies that could spare hundreds of millions of chicks from being brutally killed in European hatcheries.
Our exhibition with EEB, “Factory Farming: Unveiling the Hidden Costs,” which took place in the European Parliament this week, received press coverage in key Brussels’ media, including the Brussels Times and POLITICO.
On April 3rd (World Aquatic Animal Day), Alice Di Concetto and Gabriela Kubíková will deliver a presentation on the treatment of fish during slaughter in EU law in a roundtable organized by Ethical Seafood Research and Global Research Network.
