Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.
Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.
Registration is now open for June’s UK Animal Law Conference, at which our Executive Director, Alice Di Concetto, will be giving a presentation on animals in economic law with Professor Aude Solveig Epstein. Co-organised by the UK Centre for Animal Law (A-law) and the Multispecies Collective.
Alice Di Concetto (Chief Legal Advisor) was quoted in an investigative report published in Voxeurop about the thousands of farmed animals who perished in floods in Europe.
Ahead of the first “Food Dialogue,” which will take place on March 5th at the Commission, we joined forced with 15 civil society organizations and sent a joint letter to Commissioners Stéphane Séjourné, Christophe Hansen, and Oliver Varhelyi urging them to take strong measures regarding public food procurement in the EU.
