Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.
Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.
Our conference, with LFDA, “Animal Protection and EU Law: Recent Developments and Prospective Change” in Brussels last week brought together over 50 participants from more than 30 organizations.
The Institute’s legal team was quoted in a report by the investigative media outlet Solomon regarding the recent mass slaughter of animals in Greece, carried out despite effective alternatives, in an effort to preserve the country’s trading capabilities.
The Brussels Times was side by side with us in shock that there was no mention of animal welfare in the European Commission’s 2026 Work Programme last week.
