Special Event – Chick and Duckling Killing: Achieving an EU-Wide Prohibition

Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.

Together with L214, the European Institute for Animal Law & Policy organized an event on January 10th, in the European Parliament, to raise awareness on the practice of male chick and female duckling killing in the egg and foie gras industries and to call for an EU-wide prohibition of such a practice.

Related Posts

Would this food label change how you eat?

Alice Di Concetto (Chief Legal Advisor) was was quoted in an article published on Vox.com on the new Swiss food labeling laws.

Egg in a carton

Podcast: Why EU Animal Welfare Reforms Failed

Alice Di Concetto (Executive Director) was interviewed by James Özden on the podcast “How I Learned to Love Shrimp” to discuss the recent developments in EU farm animal welfare reforms.

Logo of the podcast

Research Note – Agricultural Exceptionalism in EU Environmental Law

This new research note examines the policy and regulatory instruments currently in place to limit and regulate greenhouse gas emissions from animal agriculture in the EU.

Seaweed on rocks
© 2025 Animal Law Europe. All Rights Reserved.